Serving Instructions

Tin Packed

Sharaqpuri Gulab Jamun

  • After opening the tin, transfer the Gulab Jamun to a serving dish. Warm it on the stove or in the microwave, and serve hot for the best taste and freshness.
  • Once opened, consume the Gulab Jamun within 24 hours.
  • Store the tin in a dry and cool place (max. 26ºC).
  • Protect the tin from direct sunlight and high temperature.

Kujjah Packed

Sharaqpuri Gulab Jamun

  • Must serve hot for the best taste and freshness. To warm, you can place the Kujjah directly in a microwave. If using a stove, transfer the Gulab Jamun to a pan for heating.
  • Store the Kujjah in a cool place like a refrigerator.
  • Consume the Gulab Jamun within three days of delivery.