Serving Instructions

Tin Packed
Sharaqpuri Gulab Jamun
- After opening the tin, transfer the Gulab Jamun to a serving dish. Warm it on the stove or in the microwave, and serve hot for the best taste and freshness.
- Once opened, consume the Gulab Jamun within 24 hours.
- Store the tin in a dry and cool place (max. 26ºC).
- Protect the tin from direct sunlight and high temperature.

Kujjah Packed
Sharaqpuri Gulab Jamun
- Must serve hot for the best taste and freshness. To warm, you can place the Kujjah directly in a microwave. If using a stove, transfer the Gulab Jamun to a pan for heating.
- Store the Kujjah in a cool place like a refrigerator.
- Consume the Gulab Jamun within three days of delivery.